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Monday, February 13, 2012

Products and recipes Zakynthos

Ladograviera Zakynthos

The ladograviera Zakynthos is a pungent cheese from goat milk and sheep's milk cheese is a fact. The way you made has not changed again. The heads of cheeses covered with paraffin and kept for long periods in large containers olive oil I. flavor is spicy.

With ladotyri you can make:
Kolokythotyropita island with cheese (with a spicy taste)
Beef stew with tomatoes, oil cheese and pasta

Recipe from Zanynthos (Zante)
Flaounitses (small pies with egg and oil cheese)
We need
3 cups flour
2 tsp.
tablespoons olive oil
1 egg
1/3 cup cold water
For the filling
2 cups grated ladotyri
7 eggs
1 ½ tsp.
Fresh baking powder

Sift the flour and add the olive oil in a bowl. We put the egg with water and  mix well to make a firm dough and let rest 30 minutes. Mix all filling ingredients until it becomes a jelly tight Open a spice  cut into circles a thin sheet about 15 cm. in each circle put the filling on the edges and put a little water can .We fold the cyclically swith the filling so that it becomes a triangle pies With a fork press the edges to close the pies. Pasty pies with egg and put it on optional sesame seeds. Oil paper plain